Yum...and don't underestimate the suet..the glue that holds it all together. In our neighborhood there is a woman and her young son who sell tomales from an ice chest wheeled around on a dolly. They don't speak English but I'm going to try to explain the haggis and just hopefully they can get on board!
Alma's Soulfood WAS mainly about sharing baby pictures with scattered family and friends. But now we've obviously given this blog over to the kid as he's grown older :-)
Yum...and don't underestimate the suet..the glue that holds it all together. In our neighborhood there is a woman and her young son who sell tomales from an ice chest wheeled around on a dolly. They don't speak English but I'm going to try to explain the haggis and just hopefully they can get on board!
ReplyDeleteAnd that would be tamales...
ReplyDeleteWow, Oakland has changed. I would have thought it'd be chitterlings and Schlitz malt liquor.
ReplyDeleteGee ... and Tai turned up her nose at Canadian beer ???
ReplyDeletewha'zup with that eh??
BTW, I LOVE haggis ... I'm the last one to leave the table on Robbie Burns night ... but I do agree with Mike!!!