New Testament Cuisine

Kind of puts my humble lamb stew to shame....

From my favourite food blog, http://christinawaters.com/

What would Jesus eat? we asked as we thought about a special Easter dinner this year. Well, obviously lamb, yogurt, onions, rice pilaff, pine nuts, something with lemons and olive oil. Garlic, absolutely garlic. Lamb grilled over wood found in the desert, like mesquite.

With Middle-Eastern spices and ingredients in mind, we pulled together a truly delicious dinner of elements, that with a few exceptions — tomatoes, asparagus and red bell peppers on our skewers, and a Meyer lemon pie with crème fraiche - might have easily been found in the markets of Nazareth.

Okay, so the apostles didn’t have Peeps. But had they, they surely would have enjoyed them. Our pink peeps this year were genuine añejo - aged for over one year in a top cupboard of my kitchen. Just dessicated enough to give a unique depth to each bite.

[Read more here.]